Naniwa Japanese Toishi Sharpening Stone with Base - Grit #8000 Paring While 210mm or 240mm are

While 210mm or 240mm are standard for large prep stations

Sprinkle with water

Santoku knives vs

A: All our knives are stocked and quality-inspected at our US-based warehouse in Seattle

secure grip and precise control for all chefs regardless of their dominant hand

Naniwa Japanese Toishi Sharpening Stone with Base - Grit #8000 Paring While 210mm or 240mm areThis is a single sided 8000 grit Whetstone (Toishi) with base. This is a finishing stone, designed to hone an edge or finish a knife that has already been run across a medium grit whetstone. Only a small amount of water should be used to wet the stone prior to use, it should not be soaked prior to use. These Japanese Whetstone's (Toishi) are made in Japan by the manufacturer Naniwa. DO NOT soak in water! Just put little water on the surface Japanese